分類 / Names
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Pleuronectiformes (Flatfishes) >
Soleidae (Soles)
Etymology: Austroglossus: Composed from Austro = the south + Greek, glossa = tongue (Ref. 45335).
More on author: Kaup.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 10 - 400 m (Ref. 5304), usually 10 - 120 m (Ref. 3200). Subtropical; 25°S - 36°S, 17°E - 33°E
Southeast Atlantic: known only from the Cape to Natal in South Africa.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 3505); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. )
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 90 - 110; 肛門の骨: 0; 臀鰭: 80 - 95; 脊つい: 58. Brownish, small dark spot at base of each scale; right pectoral fin blackish (Ref. 3200).
Inhabits mud bottoms (Ref. 27121). Feeds on small benthic invertebrates and small fish (Ref. 27121).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Heemstra, P.C. and O. Gon, 1986. Soleidae. p. 868-874. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3200)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 26.4, mean 19.7 °C (based on 196 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00297 - 0.00846), b=3.05 (2.91 - 3.19), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.63 se; based on food items.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.34-0.38).
Prior r = 0.25, 95% CL = 0.16 - 0.37, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 80.6 [27.5, 176.1] mg/100g; Iron = 0.925 [0.378, 1.973] mg/100g; Protein = 18.8 [16.9, 20.7] %; Omega3 = 0.204 [0.107, 0.376] g/100g; Selenium = 41.5 [19.8, 96.5] μg/100g; VitaminA = 6.08 [1.54, 24.04] μg/100g; Zinc = 0.477 [0.301, 0.736] mg/100g (wet weight);