Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on authors: Meek & Hildebrand.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; स्वच्छ जल, अलवण जल; खारा; गहराई सीमा 0 - 50 m (Ref. 189). Tropical; 23°N - 7°N, 90°W - 60°W (Ref. 189)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Central Atlantic: Cuba and Jamaica to at least Puerto Rico, if not throughout Lesser Antilles; Yucatan (Mexico) to Colombia, Venezuela and Trinidad, but apparently not further south.

आकार / वज़न / Age

Maturity: L_m ? range ? - ? cm
Max length : 9.1 cm TL पुल्लिंग / अलिंग; (Ref. 80009); common length : 5.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; गुदा कांटा: 0; ऐनल सौफट रेज़: 17 - 22. Snout moderate, a little over 1/2 eye diameter; maxilla moderate, tip sharply pointed, reaching to or a little beyond hind border of pre-operculum; gill cover canals of walkeri-type. Anal fin fairly short, its origin before midpoint of dorsal fin base. Anus nearer to pelvic fin tips than to anal fin origin. A narrow silver stripe along flank about eye diameter (Ref. 189).

A schooling species occurring in coastal waters. Enters saline lagoons, and, if identified properly, then also in freshwater (e.g. the middle and upper flights of the Gatun Locks, Canal Zone). Feeds on plankton (Ref. 5217).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Spawn in school (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

मात्स्यिकी: लघु वाणिज्य; ठहराव / प्रलोभन: usually

FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी

Ecology
पारिस्थितिकी

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances

Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी

Distribution
देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
BRUVS - Videos

Anatomy
Gill areas
दिमाग
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)

Genetics
आनुवंशिकी
Electrophoreses
Heritabilities

Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.

Outreach
सहयोगीयो

Taxonomy
आम नाम
उपशब्द
आकृति विज्ञान
मौरफोमैटरिक्स
तस्वीरे

References
संदर्भ

साधन

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | आम नाम | Photos

इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 26.8 - 28.3, mean 27.7 °C (based on 74 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00468 (0.00270 - 0.00811), b=3.16 (3.02 - 3.30), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.4 se; based on diet studies.

लौटाव (Ref. 120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa parva (Meek & Hildebrand, 1923)