分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 20 m (Ref. 90102). Tropical; 30°N - 24°S
Indo-Pacific: Red Sea and East Africa (Ref. 33390) to the Hawaiian, Marquesan, and Tuamoto islands, north to the Ryukyu Islands, south to the Great Barrier Reef.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 72.3 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 0; 肛門の骨: 0; 臀鰭: 0; 脊つい: 132 - 137. Body grey with fine pale barring (Ref. 48635). Young with 25-30 dark brown bars separated by white narrow interspaces; bars become obscure with age where in large adults, the pattern becomes mottled brown; corner of mouth dark brown. Head usually lighter, yellowish with variable dark blotching (Ref. 48635).
Inhabits reef flats, clear shallow lagoons, and seaward reefs (Ref. 9710). Benthic (Ref. 58302). Feeds mainly on small crustaceans during both day and night (Ref. 9710). Minimum depth reported taken from Ref. 86942.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Chen, H.-M., K.-T. Shao and C.T. Chen, 1994. A review of the muraenid eels (Family Muraenidae) from Taiwan with descriptions of twelve new records. Zool. Stud. 33(1):44-64. (Ref. 6934)
Human uses
水産業: 食糧水産; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.4 °C (based on 2833 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00050 (0.00033 - 0.00077), b=3.31 (3.19 - 3.43), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 37.3 [20.3, 61.5] mg/100g; Iron = 0.477 [0.288, 0.961] mg/100g; Protein = 18.6 [16.4, 21.2] %; Omega3 = 0.0945 [, ] g/100g; Selenium = 35.2 [19.9, 70.5] μg/100g; VitaminA = 65.2 [18.1, 200.0] μg/100g; Zinc = 1.08 [0.77, 1.49] mg/100g (wet weight);
