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Capros aper (Linnaeus, 1758)

Boarfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Capros aper   AquaMaps   Data sources: GBIF OBIS
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Image of Capros aper (Boarfish)
Capros aper
Picture by Patzner, R.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Acanthuriformes (Surgeonfishes) 海魴目 (Surgeonfishes) > Caproidae (Boarfishes) 羊魴科 (Boarfishes)
Etymology: Capros: Latin, capra = goat, wild board (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 40 - 700 m (Ref. 56504). 亞熱帶的; 62°N - 10°N, 18°W - 36°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: western Norway, Skagerrak, Shetlands and western Scotland to Senegal. Also in the Mediterranean (mainly western part).
東大西洋: 挪威,史卡基拉克海域西部, 雪特蘭群島與蘇格蘭到塞內加爾西部。 也在地中海 (主要西方部份) 中.

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm 8.2  range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5377); common length : 13.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4952)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 9 - 10; 背的軟條 (總數) : 23 - 25; 臀棘: 3; 臀鰭軟條: 22 - 24. Eye large; snout as long as eye or longer. Mouth very protractile, forming a short tube when protruded. Third dorsal and anal spines only a little longer and stronger than the others. Body depth more than one and a half times in standard length. Vertebrae 21-23.
眼大的; 吻長度與眼睛相等或更長的。 嘴可以伸很長的, 形成一個短的管當伸出。 第三根背鰭與臀鰭棘只有稍微比另一個更長與更強壯。 體高超過與一半倍標準的長度。 脊椎骨 21-23.

生物學特性     字彙 (例如 epibenthic)

Depth range from 40-600 m (Ref. 35388) and from 288-700 m in the eastern Ionian Sea (Ref. 56504). Gregarious. Form schools. Found over rock or coral, but also trawled over sandy ground. Feed on crustaceans or worms, mollusks (Ref. 4952). Males are smaller than females (Ref. 5377).

群居的。 形成魚群。 發現在岩石或者珊瑚上了, 也在沙的地面上用拖網捕獲。 吃甲殼動物或蠕蟲,軟體動物。 (參考文獻 4952) 雄性比雌性更小。 (參考文獻 5377)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

東大西洋: 挪威,史卡基拉克海域西部, 雪特蘭群島與蘇格蘭到塞內加爾西部。 也在地中海 (主要西方部份) 中.

主要參考資料 Upload your references | 參考文獻 | 合作者 : Parin, Nikolay V. | 合作者

Quéro, J.-C., 1986. Caproidae. p. 777-779. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4952)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 沒有興趣
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 6.9 - 15, mean 10.7 °C (based on 295 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01455 - 0.02496), b=2.81 (2.73 - 2.89), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (K=0.145; tmax=26; tm=1.84).
Prior r = 0.44, 95% CL = 0.29 - 0.67, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (19 of 100).
Nutrients (Ref. 124155):  Calcium = 74.7 [37.7, 139.1] mg/100g; Iron = 1.11 [0.56, 2.07] mg/100g; Protein = 17.9 [16.7, 19.0] %; Omega3 = 0.313 [0.180, 0.549] g/100g; Selenium = 37 [16, 86] μg/100g; VitaminA = 18.1 [4.5, 77.6] μg/100g; Zinc = 0.767 [0.502, 1.164] mg/100g (wet weight);