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Capros aper (Linnaeus, 1758)

Boarfish
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Capros aper   AquaMaps   Data sources: GBIF OBIS
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Image of Capros aper (Boarfish)
Capros aper
Picture by Patzner, R.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Caproidae (Boarfishes)
Etymology: Capros: Latin, capra = goat, wild board (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 40 - 700 m (Ref. 56504). Subtropical; 62°N - 10°N, 18°W - 36°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: western Norway, Skagerrak, Shetlands and western Scotland to Senegal. Also in the Mediterranean (mainly western part).

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 8.2  range ? - ? cm
Max length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 5377); common length : 13.0 cm SL पुल्लिंग / अलिंग; (Ref. 4952)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 9 - 10; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 23 - 25; गुदा कांटा: 3; ऐनल सौफट रेज़: 22 - 24. Eye large; snout as long as eye or longer. Mouth very protractile, forming a short tube when protruded. Third dorsal and anal spines only a little longer and stronger than the others. Body depth more than one and a half times in standard length. Vertebrae 21-23.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Depth range from 40-600 m (Ref. 35388) and from 288-700 m in the eastern Ionian Sea (Ref. 56504). Gregarious. Form schools. Found over rock or coral, but also trawled over sandy ground. Feed on crustaceans or worms, mollusks (Ref. 4952). Males are smaller than females (Ref. 5377).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Parin, Nikolay V. | सहयोगीयो

Quéro, J.-C., 1986. Caproidae. p. 777-779. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4952)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: कोई रुचि बग़ैर
FAO - मात्स्यिकी: landings; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Anatomy
Gill areas
दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 6.9 - 15, mean 10.7 °C (based on 295 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01455 - 0.02496), b=2.81 (2.73 - 2.89), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.1   ±0.3 se; based on diet studies.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (K=0.145; tmax=26; tm=1.84).
Prior r = 0.44, 95% CL = 0.29 - 0.67, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (19 of 100).
Nutrients (Ref. 124155):  Calcium = 74.7 [37.7, 139.1] mg/100g; Iron = 1.11 [0.56, 2.07] mg/100g; Protein = 17.9 [16.7, 19.0] %; Omega3 = 0.313 [0.180, 0.549] g/100g; Selenium = 37 [16, 86] μg/100g; VitaminA = 18.1 [4.5, 77.6] μg/100g; Zinc = 0.767 [0.502, 1.164] mg/100g (wet weight);