分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Pachymetopon: Greek, pachys = fat + Greek, metopon = brow (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 非遷移的 (Ref. 4350); 深度上下限 1 - ? m (Ref. 3688). 熱帶; 13°S - 28°S
Southeast Atlantic: Angola to the west coast of South Africa.
東南大西洋: 南非的安哥拉到西岸。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 22.0, range 22 - ? cm
Max length : 46.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3198); common length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2715); 最大體重: 1.7 kg (Ref. 4699)
背棘 (總數) : 10; 背的軟條 (總數) : 11 - 12; 臀棘: 3; 臀鰭軟條: 10. Bronzy brown, lighter below.
青銅色褐色, 腹面顏色較淡。
Inhabits shallow water over rocky bottoms. Feeds on seaweeds, echinoderms, crustaceans, mollusks and worms (Ref. 3688).
棲息於在岩石底部上的淺水區。 吃海草,棘皮動物,甲殼動物,軟體動物與蠕蟲。 (參考文獻 3688)
東南大西洋: 南非的安哥拉到西岸。
Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 03 December 2009
人類使用
漁業: 商業性; 游釣魚種: 是的
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00865 - 0.02649), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.51 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.10-0.16; tm=5; tmax=12).
Prior r = 0.48, 95% CL = 0.32 - 0.72, Based on 2 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 81.8 [45.1, 155.9] mg/100g; Iron = 1.08 [0.60, 1.93] mg/100g; Protein = 19.6 [18.7, 20.5] %; Omega3 = 0.343 [0.237, 0.526] g/100g; Selenium = 22.3 [11.0, 43.1] μg/100g; VitaminA = 13.5 [4.0, 40.6] μg/100g; Zinc = 0.812 [0.576, 1.147] mg/100g (wet weight);