分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335); hewetti: Named for J. Hewett, who collected the holotype..
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 40 m (Ref. 33411). 熱帶
Eastern Central Pacific: known only from the Marquesas Islands.
中太平洋東部: 已知只來自馬貴斯群島了。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 13.9 cm SL 雄鱼/尚未辨别雌雄; (Ref. 33411)
背棘 (总数) : 9; 背的软条 (总数) : 12; 臀棘: 3; 臀鳍软条: 12.
Found on rubble bottom or substrates with a mixture of sand and rock. Feeds on small benthis invertebrates (Ref. 89972). During courtship, the male roam over a wide area; erect its dorsal fin, compress and expand the caudal fin, and changes its color (Ref. 33411).
栖息于碎石底部或者有沙子与岩石的一个混合的底部了。 在求偶期的时候，雄鱼漫游一个宽的区域; 竖立它的背鳍, 压缩而且膨胀尾鳍, 而且改变它的颜色。 (参考文献 33411)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, with distinct pairing during breeding (Ref. 205).中太平洋東部: 已知只來自馬貴斯群島了。
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
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Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.1, mean 28 °C (based on 109 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 69.7 [26.5, 201.0] mg/100g; Iron = 0.706 [0.412, 1.308] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.153 [0.073, 0.311] g/100g; Selenium = 25.7 [9.5, 74.6] μg/100g; VitaminA = 163 [49, 606] μg/100g; Zinc = 2.44 [1.10, 4.42] mg/100g (wet weight);
