分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 5 - 20 m (Ref. 48636). Tropical; 36°N - 26°S, 96°E - 168°W
Western Pacific: Cocos-Keeling Islands in the eastern Indian Ocean and Indonesia to Fiji and Tonga (Ref. 53797), north to southern Japan, south to New Caledonia and New South Wales, Australia. Replaced by Chaetodon triangulum in the Indian Ocean (Ref. 37816).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm TL オス/雌雄の選別がない; (Ref. 48636)
背面の脊椎 (合計) : 11 - 12; 背鰭 (合計) : 23 - 26; 肛門の骨: 3; 臀鰭: 20 - 22.
Occurs in lagoon and seaward reefs. Feeds exclusively on the polyps of the tubular Acropora corals. Swims in pairs and are territorial. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.3, mean 28.6 °C (based on 2473 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01258 - 0.04370), b=3.00 (2.84 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.61 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 103 [54, 157] mg/100g; Iron = 0.809 [0.485, 1.318] mg/100g; Protein = 18.6 [17.5, 19.7] %; Omega3 = 0.113 [0.069, 0.180] g/100g; Selenium = 27.9 [15.7, 52.4] μg/100g; VitaminA = 55.9 [17.1, 181.4] μg/100g; Zinc = 1.48 [1.00, 2.13] mg/100g (wet weight);
