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Pseudodax moluccanus (Valenciennes, 1840)

Chiseltooth wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudodax moluccanus   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Pseudodacinae
Etymology: Pseudodax: Greek,pseudes = false + Greek, odax, = with the teeth (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 3 - 60 m (Ref. 9823), usually 4 - 40 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115); 32°N - 24°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea to South Africa (Ref. 35918) and to the Society, Marquesan and Tuamoto islands, north to southern Japan.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho/indeterminado; (Ref. 30573)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 11; Raios dorsais moles (total) : 12; Espinhos anais: 3; Raios anais moles: 14.

Biologia     Glossário (ex. epibenthic)

Inhabits clear channels and seaward reefs (Ref. 9710). Juveniles are commonly found along drop-offs below 18 m (Ref. 9710). Adults usually found near caves while juveniles frequently live inside them. Adults are solitary and feed on algae and small invertebrates. Juveniles have been observed 'cleaning' other fishes. Because of its dentition, it is regarded as a close relative to the parrotfishes (Scaridae), although it behaves like the species of Anampses.

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: pouco comercial; Aquário: Espécies comerciais
FAO - Publication: search | FishSource |

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Trophic ecology
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29, mean 28 °C (based on 1384 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  2.8   ±0.26 se; based on food items.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 56.2 [32.6, 88.7] mg/100g; Iron = 0.621 [0.367, 1.129] mg/100g; Protein = 18.2 [15.4, 20.4] %; Omega3 = 0.136 [0.091, 0.207] g/100g; Selenium = 32.2 [20.4, 54.9] μg/100g; VitaminA = 98.8 [30.2, 359.3] μg/100g; Zinc = 1.6 [1.2, 2.6] mg/100g (wet weight);