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Oxycheilinus arenatus (Valenciennes, 1840)

Speckled maori wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oxycheilinus arenatus   AquaMaps   Data sources: GBIF OBIS
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Image of Oxycheilinus arenatus (Speckled maori wrasse)
Oxycheilinus arenatus
Picture by Randall, J.E.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade 11 - 90 m (Ref. 128797), usually 30 - ? m (Ref. 9823). Tropical; 30°N - 15°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea to the Marshall Islands and Samoa. Western Indian Ocean: Mozambique (Ref. 41878).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm TL macho/indeterminado; (Ref. 90102)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9; Raios dorsais (total) : 10; Espinhos anais: 3; Raios anais : 8 - 11. Recognized by the thin mid-lateral stripe and elongated blotch at front of dorsal fin between 1st and 3rd spines (Ref. 48636). Body covered with relatively large scales; large canine teeth in the front of jaws.

Biologia     Glossário (p.ex. epibenthic)

Found solitary (Ref. 90102) in caves of steep outer reef drop-offs from 25 to at least 46 m (Ref. 1602) with rich invertebrate growth such as large gorgonians or soft corals (Ref. 48636). Feeds mainly on fishes, shrimps and other crustaceans (Ref. 9823).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Westneat, Mark | Colaboradores

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 28.6, mean 27.7 °C (based on 135 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.9   ±0.64 se; based on food items.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 69 [25, 158] mg/100g; Iron = 0.788 [0.284, 1.821] mg/100g; Protein = 18.7 [15.7, 20.8] %; Omega3 = 0.162 [0.082, 0.318] g/100g; Selenium = 29.7 [10.5, 88.8] μg/100g; VitaminA = 139 [42, 527] μg/100g; Zinc = 1.92 [0.84, 3.35] mg/100g (wet weight);