>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Xyrichtyinae
Etymology: Iniistius: Latin, in = in + Greek, istion = sail.
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 6 - 15 m (Ref. 90102). Tropical
Pacific Ocean: Moluccas, Samoa, Marshall and Hawaiian islands.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 16.1 cm SL maschio/sesso non determinato; (Ref. 1602)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 9; Raggi dorsali molli (totale) : 12; Spine anali: 3; Raggi anali molli: 12.
Found on a large sand patch at depth of 8 to 9 m (Ref. 37816). Benthopelagic (Ref. 58302). Dives into sand to sleep safely at night or to hide when alarmed (Ref. 90102).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Distinct pairing during breeding (Ref. 205).
Randall, J.E. and J.L. Earle, 2002. Review of the Hawaiian razorfishes of the genus Iniistius (Perciformes: Labridae). Pac. Sci. 56(4):389-402. (Ref. 43887)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
Download XML
Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.4, mean 28.2 °C (based on 1177 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00397 - 0.02640), b=3.06 (2.84 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 82.8 [49.1, 140.4] mg/100g; Iron = 0.683 [0.391, 1.278] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.145 [0.091, 0.228] g/100g; Selenium = 19.7 [11.4, 36.6] μg/100g; VitaminA = 159 [48, 589] μg/100g; Zinc = 1.71 [1.18, 2.70] mg/100g (wet weight);