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Piaractus brachypomus (Cuvier, 1818)

Pirapitinga
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Piaractus brachypomus
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Characiformes (Characins) > Serrasalmidae (Piranhas and pacus) > Colossomatinae
Etymology: Piaractus: Greek, piar = fat, the side with grease of a body + Greek, aktos , ago = to carry.
More on author: Cuvier.

Issue
See Loubens & Panfili (2001:51) for growth biology.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; pelagic; pH range: 4.8 - 6.8; dH range: ? - 15. Tropical; 23°C - 28°C (Ref. 2060); 23°N - 11°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

South America: Amazon and Orinoco River basins (Ref. 39031). Reported from Argentina (Ref. 9086).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 52 - ? cm
Max length : 88.0 cm TL male/unsexed; (Ref. 40637); max. published weight: 25.0 kg (Ref. 2060); max. reported age: 28 years (Ref. 39139)

Biology     Glossary (e.g. epibenthic)

Juveniles mimic Serrasalmus nattereri. Feeds on insects and decaying plants (Ref. 32894). Possesses powerful dentition that can cause serious bites (Ref. 4537). An important foodfish (Ref. 12202).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Assuming standard charicid mode of reproduction. Replace ASAP.

Main reference Upload your references | References | Coordinator | Collaborators

Ortega, H. and R.P. Vari, 1986. Annotated checklist of the freshwater fishes of Peru. Smithson. Contrib. Zool. (437):1-25. (Ref. 6329)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 December 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic





Human uses

Fisheries: minor commercial; aquaculture: commercial; aquarium: commercial
FAO - Aquaculture systems: production; Fisheries: landings; Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

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Internet sources

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03162 (0.02336 - 0.04281), b=2.99 (2.90 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.5   ±0.22 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (tm=7; tmax=28).
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 51 [19, 129] mg/100g; Iron = 1.42 [0.63, 3.27] mg/100g; Protein = 18.3 [16.2, 20.6] %; Omega3 = 0.314 [0.107, 0.926] g/100g; Selenium = 79 [26, 194] μg/100g; VitaminA = 17.7 [4.5, 71.6] μg/100g; Zinc = 1.59 [1.02, 2.56] mg/100g (wet weight);