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Thrissina baelama (Fabricius, 1775)

Baelama anchovy
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Image of Thrissina baelama (Baelama anchovy)
Thrissina baelama
Picture by Randall, J.E.

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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology:

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري; مياه مخلوطة; نطاق العمق 0 - 50 m (Ref. 82332). Tropical; 31°N - 25°S, 30°E - 172°W (Ref. 189)

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Indo-Pacific: widespread in Indian Ocean, including Red Sea, coasts of East Africa to Madagascar and Mauritius, Sri Lanka and Andaman Islands, but no Indian specimens known (Ref. 189); and in western central Pacific, including Indonesia, the Philippines, Papua New Guinea, northern and eastern coasts of Australia, and eastward to Tonga (Ref. 189). No records are known from South China Sea or to the north, but the Ogasawara, Bonin Islands, record seems reliable (Ref. 189). Its occurrence in Thailand (Ref. 1632) needs confirmation.

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm SL ذكر/ مختلط الجنس; (Ref. 54980); common length : 10.0 cm TL ذكر/ مختلط الجنس; (Ref. 5450)

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الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 14 - 16; شوكة شرجية: 0; أشعه شرجية لينه: 29 - 34. Diagnosis: Body not strongly compressed, belly rounded before pelvic fins, with 4-9 pre-pelvic and 7-10 post-pelvic scutes, the pre-pelvic scutes ending below the pectoral fin base or behind it; in total 12-18 keeled scutes; maxilla short, reaching to just beyond front border of pre-operculum, tip pointed; gillrakers 18 to 26 (Ref. 189). It closely resembles Thryssa encrasicholoides, which has 1 or 2 small but armless keeled scutes immediately behind the isthmus, also maxilla tip blunter; other species of Thryssa have a complete series of pre-pelvic scutes from isthmus to pelvic fin base; Stolephorus species lack post-pelvic scutes; and Lycothrissa has canine teeth (Ref. 189).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Marine, pelagic and presumably schooling (Ref. 189, 1602, 5213), at depths of 0-50m (Ref. 82332). Found mostly inshore in bays, lagoons, harbours, mangrove pools and estuaries, thus apparently able to tolerate lowered salinities (Ref. 189, 30573). It contributes to general clupeoid catches, but no special fishery (Ref. 189). Used as a baitfish in Pacific Ocean (Ref. 189).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: غير مهمة تجارياً; طعم: usually
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مزيد من المعلومات

Trophic ecology
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Diet compositions
Food consumptions
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Ecology
البيئة
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Length-weight rel.
Length-length rel.
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Egg(s)
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جيني
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ملامح تربية الأحياء المائية
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References
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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 25.9 - 29.1, mean 28.2 °C (based on 1158 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00304 - 0.00906), b=3.23 (3.08 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
مستوى غذائي (Ref. 69278):  2.9   ±0.26 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
المرونه (Ref. 120179):  عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
فئة السعر (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 252 [138, 574] mg/100g; Iron = 2.01 [1.12, 3.61] mg/100g; Protein = 18.7 [17.2, 20.1] %; Omega3 = 0.476 [0.242, 0.968] g/100g; Selenium = 35.7 [17.1, 75.6] μg/100g; VitaminA = 30.5 [8.0, 82.8] μg/100g; Zinc = 2.04 [1.38, 3.01] mg/100g (wet weight);