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Thrissina baelama (Fabricius, 1775)

Baelama anchovy
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Thrissina baelama
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology:

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の; 深さの範囲 0 - 50 m (Ref. 82332). Tropical; 31°N - 25°S, 30°E - 172°W (Ref. 189)

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Indo-Pacific: widespread in Indian Ocean, including Red Sea, coasts of East Africa to Madagascar and Mauritius, Sri Lanka and Andaman Islands, but no Indian specimens known (Ref. 189); and in western central Pacific, including Indonesia, the Philippines, Papua New Guinea, northern and eastern coasts of Australia, and eastward to Tonga (Ref. 189). No records are known from South China Sea or to the north, but the Ogasawara, Bonin Islands, record seems reliable (Ref. 189). Its occurrence in Thailand (Ref. 1632) needs confirmation.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 16.0 cm SL オス/雌雄の選別がない; (Ref. 54980); common length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 5450)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 14 - 16; 肛門の骨: 0; 臀鰭: 29 - 34. Diagnosis: Body not strongly compressed, belly rounded before pelvic fins, with 4-9 pre-pelvic and 7-10 post-pelvic scutes, the pre-pelvic scutes ending below the pectoral fin base or behind it; in total 12-18 keeled scutes; maxilla short, reaching to just beyond front border of pre-operculum, tip pointed; gillrakers 18 to 26 (Ref. 189). It closely resembles Thryssa encrasicholoides, which has 1 or 2 small but armless keeled scutes immediately behind the isthmus, also maxilla tip blunter; other species of Thryssa have a complete series of pre-pelvic scutes from isthmus to pelvic fin base; Stolephorus species lack post-pelvic scutes; and Lycothrissa has canine teeth (Ref. 189).

生物学     用語集 (例 epibenthic)

Marine, pelagic and presumably schooling (Ref. 189, 1602, 5213), at depths of 0-50m (Ref. 82332). Found mostly inshore in bays, lagoons, harbours, mangrove pools and estuaries, thus apparently able to tolerate lowered salinities (Ref. 189, 30573). It contributes to general clupeoid catches, but no special fishery (Ref. 189). Used as a baitfish in Pacific Ocean (Ref. 189).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 餌: usually
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
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Visual pigment(s)
魚の音
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Toxicities (LC50s)
Genetics
遺伝子の
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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 25.9 - 29.1, mean 28.2 °C (based on 1158 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00304 - 0.00906), b=3.23 (3.08 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  2.9   ±0.26 se; based on food items.
Generation time: 1.1 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 252 [138, 574] mg/100g; Iron = 2.01 [1.12, 3.61] mg/100g; Protein = 18.7 [17.2, 20.1] %; Omega3 = 0.476 [0.242, 0.968] g/100g; Selenium = 35.7 [17.1, 75.6] μg/100g; VitaminA = 30.5 [8.0, 82.8] μg/100g; Zinc = 2.04 [1.38, 3.01] mg/100g (wet weight);