分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡形目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
More on author: Gray.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水; 非產卵性溯降河的 (Ref. 51243); 深度上下限 10 - 13 m. 熱帶; 31°N - 25°S, 52°E - 152°E
Indo-Pacific: Persian Gulf eastward to Myanmar, Andamans and Penang; Taiwan south to Arafura Sea (Ref. 9819), the northern coasts of Australia and Papua New Guinea; Sarawak; a record from the Bonin Islands; presumably the Philippines; perhaps not eastward to the Hebrides, etc.
印度-太平洋: 波斯灣向東至緬甸，安達曼群島與檳榔; 台灣南至阿拉弗拉海 (參考文獻 9819) ，澳洲與巴布亞新幾內亞的北海岸; 砂勞越; 一個記錄從博寧群島; 可能菲律賓; 也許不向東至 Hebrides, 等等。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 16.6 range ? - ? cm
Max length : 27.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 30691); 最大年齡: 4 年 (Ref. 127396)
背棘 (總數) : 0; 臀棘: 0; 臀鰭軟條: 32 - 39. Belly with 23 to 26 keeled scutes from isthmus to anus. Tip of snout above level of eye center, usually about level of upper rim of eye. Maxilla short or moderate; first supra-maxilla small, oval. A dark blotch behind upper part of gill opening.
腹面有 23 到 26個從峽部到肛門的有龍骨的鱗甲。 在眼中心的程度上面的吻尖, 通常大約眼的上面邊緣的水平。 顎骨短或中等的; 第一個上顎骨小的, 橢圓形。 在鰓裂的上半部後面的一個黑色斑塊。
Coastal pelagic (Ref. 68964). Presumably schooling, inshore and entering estuaries. More precise data needed, based on correct identifications. If this is the species being referred to in Ref. 6841, then the principal food of the young would be prawns and copepods, supplemented by polychaetes and amphipods.
推測為群游, 沿海地區而且進入河口。 需要較精確的資料, 以正確的鑑定為依據。 如果這參考文獻 6841 是提到的魚種,那麼幼魚的主要食物將會是蝦與被附加多毛類動物與片腳類動物的橈腳類的動物。
印度-太平洋: 波斯灣向東至緬甸，安達曼群島與檳榔; 台灣南至阿拉弗拉海 (參考文獻 9819) ，澳洲與巴布亞新幾內亞的北海岸; 砂勞越; 一個記錄從博寧群島; 可能菲律賓; 也許不向東至 Hebrides, 等等。
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.6 °C (based on 1528 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00467 - 0.00813), b=3.04 (2.97 - 3.11), in cm total length, based on LWR estimates for this species (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.51 se; based on food items.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (K=0.66-1.32; tmax=4).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 239 [134, 635] mg/100g; Iron = 2.07 [1.05, 3.62] mg/100g; Protein = 19.5 [18.0, 20.9] %; Omega3 = 0.426 [0.212, 0.919] g/100g; Selenium = 41.1 [17.6, 89.4] μg/100g; VitaminA = 9.29 [2.47, 28.51] μg/100g; Zinc = 1.89 [1.26, 2.77] mg/100g (wet weight);
![Image of Thryssa hamiltonii (Hamilton\](/images/thumbnails/jpg/tn_Thham_u3.jpg "Image of Thryssa hamiltonii (Hamilton\")
