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Sparisoma axillare (Steindachner, 1878)

Gray parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sparisoma axillare   AquaMaps   Data sources: GBIF OBIS
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Image of Sparisoma axillare (Gray parrotfish)
Sparisoma axillare
Male picture by Krajewski, J.P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 1 - 70 m (Ref. 40827). Tropical

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Southwest Atlantic: endemic to Brazil and its oceanic islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 43.6 cm SL Männchen/unbestimmt; (Ref. 111982)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

TP individuals readily separated from S. rubripinne by the presence of a distinctive bright-yellow area on the pectoral -fin axil, blackish caudal fin margins, yellowish dorsal and anal fins, and general body color which is grayish-white in S. axillare and blue-green in S. rubripinne. Initial phase individuals of S. axillare are brownish-gray with a yellow stain on the flanks and different from S. rubripinne by the absence of a bright- yellow area on the caudal peduncle and caudal fin. Head profile more rounded S. axillare (Ref. 40827).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Maximum depth from Ref. 126840. Occurs in oceanic islands, dwelling in coral, algal and rocky reefs and on algal beds (Ref. 40827). An herbivore (Ref. 33499), cleaned by Elacatinus figaro observed off the coast of São Paulo, southeastern Brazil (Ref. 40102) and by Pomacanthus paru observed at the reefs of the Abrolhos Archipelago, off eastern Brazil (Ref. 40094).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

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Moura, R.L., J.L. de Figueiredo and I. Sazima, 2001. A new parrotfish (Scaridae) from Brazil, and revalidation of Sparisoma amplum (Ranzani, 1842), Sparisoma frondosum (Agassiz, 1831), Sparisoma axillare (Steindachner, 1878) and Scarus trispinosus Valenciennes, 1840. Bull. Mar. Sci. 68(3):505-524. (Ref. 40827)

IUCN Rote Liste Status (Ref. 130435)

  Daten mangelhaft (DD) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Trophic ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.6 - 27.6, mean 26.8 °C (based on 199 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00813 - 0.02041), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.1 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Nutrients (Ref. 124155):  Calcium = 44.3 [26.0, 82.7] mg/100g; Iron = 0.654 [0.359, 1.101] mg/100g; Protein = 18.3 [16.1, 20.7] %; Omega3 = 0.101 [0.060, 0.163] g/100g; Selenium = 33.3 [19.5, 61.8] μg/100g; VitaminA = 51 [16, 164] μg/100g; Zinc = 1.61 [1.12, 2.55] mg/100g (wet weight);