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Cirrhilabrus morrisoni Allen, 1999

Morrison's wrasse
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335);  morrisoni: Named in honor of Hugh Morrison, owner of Perth Diving Academy..

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 23 - 35 m (Ref. 31119). Tropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Indian Ocean: known only from northwestern Australia.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm SL hane/ej könsbestämd; (Ref. 31119)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 11; Mjukstrålar i ryggfenan (totalt) : 9; Taggstrålar i analfenan: 3; Mjukstrålar i analfenan: 9; Ryggkotor: 25. Median predorsal scales 5; a single scale row on cheek; first two dorsal spines in males elevated, forming elongate pennant-like structure, its length 1.6-2.7 in head; caudal fin rounded in juveniles, females, and small males, rhomboid in larger males; pelvic fins of males long and club-shaped, 1.1-1.2 in HL; male reddish or pale orange grading to purple posteriorly on upper two-thirds of head and body with blackish dorsal, anal, and pelvic fins and iridescent blue spots on caudal fin; females mainly reddish; base of pectoral fin black in males and yellow in females.

Biologi     Ordlista (t.ex. epibenthic)

Occurs inshore (Ref. 75154). Common over flat bottoms covered with dense Halimeda (Ref. 31119) at depths 23-35 m. Forms mixed aggregations with an undescribed Paracheilinus

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
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Egg(s)
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Larver
Larvdynamik
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Toxicities (LC50s)
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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 175 [100, 395] mg/100g; Iron = 1.18 [0.64, 2.34] mg/100g; Protein = 18.1 [15.2, 20.3] %; Omega3 = 0.184 [0.096, 0.341] g/100g; Selenium = 22 [11, 46] μg/100g; VitaminA = 292 [85, 1,126] μg/100g; Zinc = 2.31 [1.44, 3.71] mg/100g (wet weight);