分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 非遷移的; 深度上下限 30 - 100 m. 亞熱帶的; 22°S - 35°S
Western Indian Ocean: known only from South Africa.
西印度洋: 已知只來自南非了。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 36.5  range ? - 42 cm
Max length : 75.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3198); common length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3507); 最大體重: 7.3 kg (Ref. 40637)
背棘 (總數): 12; 背的軟條 (總數): 10; 臀棘 3; 臀鰭軟條: 8
Found over rocky banks (Ref. 3198). Feeds on crustaceans, mollusks, worms, and small fishes. Seldom caught from the shore (Ref. 3198). Sold fresh in markets.
發現在岩石的淺堆上了。 (參考文獻 3198) 吃甲殼動物,軟體動物,蠕蟲與小魚。 很少捕捉了距離岸邊。 (參考文獻 3198) 生鮮販賣在市場中了。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Also Ref. 28504.西印度洋: 已知只來自南非了。
Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)
IUCN 瀕危狀態 (Ref. 130435)
極危 (CR) (A2bd); Date assessed: 02 December 2009
人類使用
漁業: 商業性; 游釣魚種: 是的
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 23.8, mean 17.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01029 - 0.02803), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.54 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (K=0.07).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Nutrients (Ref.
124155): Calcium = 51.1 [22.8, 91.4] mg/100g; Iron = 0.828 [0.442, 1.800] mg/100g; Protein = 19.1 [17.9, 20.3] %; Omega3 = 0.257 [0.144, 0.443] g/100g; Selenium = 31 [13, 73] μg/100g; VitaminA = 8.36 [1.75, 33.19] μg/100g; Zinc = 0.629 [0.411, 0.939] mg/100g (wet weight);