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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Chrysoblephus: Greek, chrysos = golden + Greek, blepo, blepharizo = to watch (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; no migratorio; rango de profundidad 30 - 100 m. Subtropical; 22°S - 35°S
Western Indian Ocean: known only from South Africa.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 36.5  range ? - 42 cm
Max length : 75.0 cm TL macho / no sexado; (Ref. 3198); common length : 40.0 cm TL macho / no sexado; (Ref. 3507); peso máximo publicado: 7.3 kg (Ref. 40637)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 12; Radios blandos dorsales (total) : 10; Espinas anales: 3; Radios blandos anales: 8.
Found over rocky banks (Ref. 3198). Feeds on crustaceans, mollusks, worms, and small fishes. Seldom caught from the shore (Ref. 3198). Sold fresh in markets.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Also Ref. 28504.
Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; pesca deportiva: si
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 23.8, mean 17.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01029 - 0.02803), b=2.99 (2.85 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.7 ±0.54 se; based on food items.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.07).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (68 of 100).
Nutrients (Ref.
124155): Calcium = 51.1 [22.8, 91.4] mg/100g; Iron = 0.828 [0.442, 1.800] mg/100g; Protein = 19.1 [17.9, 20.3] %; Omega3 = 0.257 [0.144, 0.443] g/100g; Selenium = 31 [13, 73] μg/100g; VitaminA = 8.36 [1.75, 33.19] μg/100g; Zinc = 0.629 [0.411, 0.939] mg/100g (wet weight);