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Diplodus capensis (Smith, 1844)

Cape white seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Diplodus capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Diplodus capensis (Cape white seabream)
Diplodus capensis
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien rifbewoner; diepte 0 - 50 m (Ref. 27121). Tropical; - 35°S

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Southeast Atlantic and Western Indian Ocean: Angola to Mozambique and southern Madagascar, possibly reaching Mauritius (Ref. 3168, 3198).

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 21.1  range ? - ? cm
Max length : 45.0 cm TL mannelijk / geslacht onbekend; (Ref. 3198); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 3507); max. gerapporteerde leeftijd: 21 Jaren (Ref. 26244)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 12; Dorsale zachte stralen (totaal) : 14 - 15; Anale stekels: 3; Anale zachte stralen: 13 - 14. Young specimens with fine crossbars; large adults almost uniformly black.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults occur in shallow rocky and sandy substrate; juveniles in shallow reefs, estuary mouths and intertidal pools, sandy beach surf zone. Omnivorous on seaweeds, sponges and bivalves. Also feeds on crustaceans, worms, mollusks, and fish. Sold fresh or whole and as bait.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 01 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; sportvis: ja; aas: usually
FAO - Publication: search | FishSource |

Meer informatie

Trophic ecology
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Ecology
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Length-length rel.
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18.6 - 27, mean 25.9 °C (based on 56 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00951 - 0.02409), b=3.08 (2.95 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  2.7   ±0.15 se; based on food items.
Generation time: 7.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (tm=3; tmax=21).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Prijsklasse (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 50.6 [25.9, 83.1] mg/100g; Iron = 0.626 [0.349, 1.128] mg/100g; Protein = 19.4 [18.2, 20.6] %; Omega3 = 0.127 [0.067, 0.248] g/100g; Selenium = 33.1 [18.4, 56.2] μg/100g; VitaminA = 63 [18, 194] μg/100g; Zinc = 1.35 [0.92, 1.85] mg/100g (wet weight);