分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335); dianthus: From the Latin dianthus, a genus of plant, some with pink flowers, in reference to its pink body color (Ref. 43206).
More on authors: Fraser & Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 18 m (Ref. 43206). Tropical
Indo-West Pacific: Comoros; Indonesia east to Palau and Fiji, south to Papua New Guinea.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 4.8 cm SL オス/雌雄の選別がない; (Ref. 43206)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 7; 背鰭 (合計) : 9; 肛門の骨: 2; 臀鰭: 8; 脊つい: 24. Lacking bars, stripes, or other markings on the fins, scales and body (Ref. 46206). Light orange-pink body, slightly translucent, tip of jaw pale red, fin rays pink with membranes clear (Ref. 46206).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Mouthbrooders. Distinct pairing during courtship and spawning (Ref. 205).
Kuiter, R.H. and T. Kozawa, 2019. Cardinal fishes of the world. Seaford, Victoria (Aquatic Photographics) and Okazaki, Aichi, Japan (Anthias, Nexus):1-198. (Ref. 126002)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.1 - 29.4, mean 28.6 °C (based on 1222 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 267 [142, 683] mg/100g; Iron = 1.58 [0.77, 2.85] mg/100g; Protein = 18.9 [17.5, 20.1] %; Omega3 = 0.17 [0.08, 0.39] g/100g; Selenium = 33.1 [12.4, 79.6] μg/100g; VitaminA = 83.4 [22.3, 308.0] μg/100g; Zinc = 3.23 [1.88, 5.08] mg/100g (wet weight);