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Setipinna taty (Valenciennes, 1848)

Scaly hairfin anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Setipinna taty   AquaMaps   Data sources: GBIF OBIS
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Image of Setipinna taty (Scaly hairfin anchovy)
Setipinna taty
Picture by Hossain, M.A.R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Setipinna: Latin, septem = seven + Latin, pinna, -ae = fin.
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre; océanodrome (Ref. 51243); profondeur 0 - 50 m (Ref. 189). Tropical; 24°N - 9°S, 76°E - 118°E (Ref. 189)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Bay of Bengal south to Penang; Thailand south to Java and southern Kalimantan, but no certain records from the Philippines, Sulawesi or Papua New Guinea. Records of this species from about Hong Kong northward refer to Setipinna tenuifilis.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL mâle / non sexé; (Ref. 1479); 22.1 cm SL (female)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0; Rayons mous anaux: 45 - 55. Belly with 20 to 29 + 9 to 14 = 32 to 40 keeled scutes from isthmus to anus. Lower gill rakers with the serrae distinctly clumped. Pectoral filament long, reaching to base of 23rd to last anal fin ray. Scales present on dorsal and anal fins.

Biologie     Glossaire (ex. epibenthic)

A schooling species found mainly in coastal waters, but also entering estuaries (e.g. the Hooghly). More data needed, based on certain identifications, since at least some records must have been based on S. tenuifilis. One of the commonest species of Setipinna.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
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Ecology
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Length-weight rel.
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de données nationales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.3, mean 28.6 °C (based on 646 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00528 - 0.01373), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.6   ±0.6 se; based on diet studies.
Generation time: 3.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 236 [79, 741] mg/100g; Iron = 1.74 [0.80, 3.63] mg/100g; Protein = 19.6 [17.6, 21.4] %; Omega3 = 0.516 [0.257, 1.114] g/100g; Selenium = 29.6 [14.1, 68.4] μg/100g; VitaminA = 10.9 [2.6, 55.8] μg/100g; Zinc = 1.95 [0.92, 5.55] mg/100g (wet weight); based on nutrient studies.