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Engraulis capensis Gilchrist, 1913

Southern African anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Engraulis capensis   AquaMaps   Data sources: GBIF OBIS
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Image of Engraulis capensis (Southern African anchovy)
Engraulis capensis
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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; diepte ? - 450 m (Ref. 36731). Tropical

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Southeast Atlantic: South Africa and Namibia.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 9.5  range ? - ? cm
Max length : 17.0 cm SL mannelijk / geslacht onbekend; (Ref. 36731)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Diagnosis: It hardly differs from the European anchovy (Engraulis encrasicolus); of other anchovies in southern and eastern African waters, species of Stolephorus have 3 to 7 sharp needle-like scutes along the belly, while species of Thryssa have compressed bodies and a keel of scutes along the belly (Ref. 189).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Pelagic in coastal waters, but down to a depth of about 400 m (Ref. 30573). It feeds on planktonic organisms (Ref. 30573). Larvae and juveniles were observed to be selective, raptorial carnivores and switched to non-selective filter feeding omnivory when adults. Caught with purse seines in South Africa and Namibia (Ref. 80687).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Bianchi, G., K.E. Carpenter, J.-P. Roux, F.J. Molloy, D. Boyer and H.J. Boyer, 1999. FAO species identification guide for fishery purposes. Field guide to the living marine resources of Namibia. FAO, Rome. 265 p. (Ref. 36731)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 11 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 10.2 - 16.7, mean 13.7 °C (based on 40 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.0   ±0.1 se; based on size and trophs of closest relatives
Generation time: 1.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Prior r = 0.42, 95% CL = 0.28 - 0.64, Based on 2 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (11 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 347 [143, 896] mg/100g; Iron = 1.54 [0.71, 3.72] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.625 [0.326, 1.241] g/100g; Selenium = 50.5 [20.5, 129.2] μg/100g; VitaminA = 19.5 [4.1, 89.8] μg/100g; Zinc = 1.66 [0.99, 2.78] mg/100g (wet weight);