Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 2 - 40 m (Ref. 90102), usually 10 - 35 m (Ref. 27115). Tropical; 22°C - 28°C (Ref. 27115); 19°N - 24°S
Indo-West Pacific: Mauritius to the Philippines and Bali (Indonesia) to the Solomon Islands, south to Rowley Shoals and the Great Barrier Reef; Palau in Micronesia. Reported from southern Japan (Ref. 9710).
Tamaño / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL macho / no sexado; (Ref. 2334)
Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 15 - 17; Espinas anales: 3; Radios blandos anales: 7 - 8. Males of this species differ from males of P. pascalus by having a yellowish snout (Ref. 37816).
Found primarily on continental reefs (Ref. 9710). Form aggregations on outer reef slopes to depths over 30 m (Ref. 9710). Feeds on planktonic crustaceans and fish eggs (Ref. 9710).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 560 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Nivel trófico (Ref.
69278): 3.6 ±0.41 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 102 [55, 201] mg/100g; Iron = 0.872 [0.469, 1.519] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.173 [0.104, 0.283] g/100g; Selenium = 24.8 [13.9, 48.3] μg/100g; VitaminA = 216 [74, 678] μg/100g; Zinc = 1.56 [1.03, 2.27] mg/100g (wet weight);
