分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Squaliformes (Sleeper and dogfish sharks) >
Centrophoridae (Gulper sharks)
Etymology: Centrophorus: centr[um] (L.), prickle or sharp point; phorus, from phoreus (Gr.), bearer or carrier, referring to grooved spines on dorsal fins. (See ETYFish); tessellatus: Latin for tessellated, i.e., inlaid with small squares, allusion not explained, probably referring to dermal denticles block-like and widespaced instead of overlapping. (See ETYFish).
More on author: Garman.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 20 - 732 m (Ref. 58018). Deep-water; 32°N - 31°N, 130°E - 132°E (Ref. 54322)
Northwest Pacific: southeastern Honshu, Japan. Eastern Central Pacific: French Polynesia and Hawaiian Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 89.0 cm TL オス/雌雄の選別がない; (Ref. 247)
A little-known gulper shark of the insular slopes. Apparently rare. Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Distinct pairing with embrace (Ref. 205). Ovoviviparous, embryos feed solely on yolk (Ref. 50449).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)
IUCNのレッドリストの状況は (Ref. 130435)
絶滅危惧 (EN) (A2d); Date assessed: 28 August 2019
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00121 - 0.00572), b=3.18 (2.99 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.3 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 5.89 [1.11, 29.55] mg/100g; Iron = 0.249 [0.058, 0.798] mg/100g; Protein = 19.2 [16.9, 21.5] %; Omega3 = 0.285 [0.102, 0.888] g/100g; Selenium = 14.8 [4.2, 45.9] μg/100g; VitaminA = 21.5 [4.8, 104.0] μg/100g; Zinc = 0.321 [0.155, 0.642] mg/100g (wet weight);
