Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 3 - 15 m (Ref. 9710). Subtropical; 25°S - 33°S
Southwest Pacific: Lord Howe and Norfolk Islands.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL mâle / non sexé; (Ref. 9710)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 12; Rayons mous dorsaux (Total) : 21; Épines anales: 3; Rayons mous anaux: 17 - 18.
Inhabit coral rich areas of lagoon and seaward reefs (Ref. 9710). Occur in small groups. Oviparous (Ref. 205), monogamous (Ref. 52884). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Relatively unknown to American and European aquarists because this species has only been rarely imported.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Steene, R.C., 1978. Butterfly and angelfishes of the world. A.H. & A.W. Reed Pty Ltd., Australia. vol. 1. 144 p. (Ref. 4859)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; Aquarium: Commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 21.1 - 22.8, mean 21.5 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.6 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 72 [33, 151] mg/100g; Iron = 0.859 [0.445, 1.622] mg/100g; Protein = 19.5 [18.3, 20.7] %; Omega3 = 0.175 [0.090, 0.336] g/100g; Selenium = 12.9 [5.5, 28.7] μg/100g; VitaminA = 32.8 [7.9, 139.4] μg/100g; Zinc = 0.992 [0.588, 1.598] mg/100g (wet weight);
