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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Gymnoscopelus: Greek, gymnos = naked + Greek, skopelos, a lantern fish (Ref. 45335).
More on author: Andriashev.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক সমুদতলে ভাসমান বেনথোপেলাজিক; মহাসাগরে বিচরনক্ষম (Ref. 51243); গভীরতার পরিসীমা ? - 4200 m (Ref. 58018). Temperate; 34°S - 67°S, 58°W - 71°W
Generally ranges between Antarctic Polar Front and Subtropical Convergence, but with northern extension to about 38°S off Argentina, to 40°S off Chile and to 34°S in the southeast Atlantic.
আকৃতি / ওজন / Age
Maturity: Lm ? range ? - ? cm
Max length : 28.0 cm SL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 5182)
পৃষ্ঠীয় কাঁটা (মোট ) : 0; পৃষ্ঠীয় নরম পাখনা দন্ড (মোট ) : 19 - 22; পায়ূ কাঁটা : 0; পায়ূর নরম পাখনা্তুন্ড: 19 - 22.
Oceanic and mesopelagic (Ref. 4066). Found within the upper 200 m in the region of Antarctic Polar Front, but inhabits deeper northwards at night.
Life cycle and mating behavior
Maturities | প্রজনন | Spawnings | Egg(s) | Fecundities | শুককীট
Hulley, P.A., 1990. Myctophidae. p. 146-178. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5182)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 1.5 - 5.6, mean 2.6 °C (based on 596 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00222 - 0.00749), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.3 ±0.47 se; based on food items.
স্থিতিস্থাপক (Ref.
120179): নিম্ন/ , সর্বনিম্ন প্রজন দ্বিগুনের সময় ৪.৪-১৪ বৎসর (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 36.7 [12.8, 91.2] mg/100g; Iron = 0.31 [0.14, 0.80] mg/100g; Protein = 15.5 [13.4, 17.7] %; Omega3 = 1.04 [0.45, 2.71] g/100g; Selenium = 31.7 [10.6, 91.5] μg/100g; VitaminA = 52.2 [10.4, 294.7] μg/100g; Zinc = 0.668 [0.390, 1.101] mg/100g (wet weight);
