分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Ophidiiformes (Cusk eels) >
Bythitidae (Livebearing brotulas)
Etymology: Brosmophyciops: Greek, brosomai, bibrosko = to eat up, to devour + Greek, phykis = a fish that lives among alga (Greek, phyke) + Greek, ops =appearance (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 6 - 54 m (Ref. 1602). Tropical; 30°N - 27°S
Indo-Pacific: Red Sea to Samoa and the Austral Islands, north to the Ryukyu Islands, south to Rowley Shoals. Recorded from the Gulf of Aqaba and the Gulf of Thailand (Ref. 34024).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL オス/雌雄の選別がない; (Ref. 90102)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 78 - 84; 肛門の骨: 0; 臀鰭: 58 - 62. When alive, body coloration is brown with translucent orange fins and is covered in a thick granular mucus (Ref. 1602).
Lives in the interstices of lagoon or seaward reefs (Ref. 1602). Benthic (Ref. 75154). Body covered with heavy coating of mucus (Ref. 1602).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28.9, mean 27.7 °C (based on 556 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00179 - 0.01169), b=3.10 (2.87 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Assuming Fec < 100).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 174 [93, 333] mg/100g; Iron = 1.02 [0.58, 1.78] mg/100g; Protein = 16.7 [14.2, 19.2] %; Omega3 = 0.126 [0.068, 0.228] g/100g; Selenium = 32.8 [15.8, 77.0] μg/100g; VitaminA = 109 [31, 375] μg/100g; Zinc = 2.51 [1.66, 3.61] mg/100g (wet weight);
