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Grammistops ocellatus Schultz, 1953

Ocellate soapfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Grammistops ocellatus   AquaMaps   Data sources: GBIF OBIS
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Image of Grammistops ocellatus (Ocellate soapfish)
Grammistops ocellatus
Picture by Allen, G.R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Grammistidae (Soapfishes)
Etymology: Grammistops: Greek, gramma, atos = signal, mark + Greek, ops = appearance (Ref. 45335).
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin récifal; profondeur 8 - 30 m (Ref. 90102). Tropical; 30°N - 18°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: East Africa to the Society Islands, north to Ryukyu Islands and south to Australia.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 13.2 cm TL mâle / non sexé; (Ref. 90102)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 7; Rayons mous dorsaux (Total) : 12 - 13; Épines anales: 3; Rayons mous anaux: 9. Body and fins dull yellowish brown; prominent dark ocellus on opercle; dark brown spot on each side of chin (Ref. 4326).

Biologie     Glossaire (ex. epibenthic)

Found on coral heads of lagoon and seaward reefs from 3 to at least 15 m (Ref. 1602). Solitary or in pairs, seldom seen (Ref 90102).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 10 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
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Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.4 - 28.9, mean 27.9 °C (based on 198 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00166 - 0.01096), b=3.17 (2.94 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 95.8 [53.5, 202.0] mg/100g; Iron = 0.676 [0.341, 1.254] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.111 [0.062, 0.204] g/100g; Selenium = 26.3 [12.2, 57.0] μg/100g; VitaminA = 145 [44, 526] μg/100g; Zinc = 1.53 [0.96, 2.31] mg/100g (wet weight);