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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Plectranthias: Greek, plektron = anyhting to strike with, spur + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
More on author: Weber.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 6 - 75 m (Ref. 48635). Tropical; 36°N - 31°S, 30°E - 174°W
Indo-West Pacific: East Africa to Fiji, north to southern Japan, south to Queensland. Recently recorded from Tonga (Ref. 53797).
Lengte bij maturiteit / Grootte / Gewicht / Leeftijd
Maturity: Lm ?, range 2 - ? cm
Max length : 3.5 cm SL mannelijk / geslacht onbekend; (Ref. 48635)
Dorsale stekels (totaal) : 10; Dorsale zachte stralen (totaal) : 13 - 14; Anale stekels: 3; Anale zachte stralen: 6 - 7. GR with additional 3-6 rudiments.
A cryptic (Ref. 2334), shallow-water species collected with the use of ichthyocides (Ref. 26833). Secretive amongst small boulders or bommies on coastal sand slopes with rich invertebrate and algae growth (Ref. 48635). Solitary in crevices (Ref 90102).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 28.8, mean 27.6 °C (based on 452 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Trofisch niveau (Ref.
69278): 3.5 ±0.50 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 261 [114, 680] mg/100g; Iron = 1.38 [0.63, 2.78] mg/100g; Protein = 17.9 [15.9, 19.8] %; Omega3 = 0.213 [0.096, 0.481] g/100g; Selenium = 36.4 [13.7, 86.4] μg/100g; VitaminA = 144 [35, 579] μg/100g; Zinc = 3.22 [1.85, 5.12] mg/100g (wet weight);
