Issue
Type locality: Cook Islands.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 140 - 367 m (Ref. 4787). Deep-water; 29°N - 23°S, 111°E - 140°W (Ref. 5222)
Pacific Ocean: western Pacific to French Polynesia. Reported as Epinephelus truncatus from French Polynesia by Bagnis et al. (1972, Ref. 4821).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm SL jantan/; (Ref. 5222)
Duri punggung (Keseluruhan (total)) : 8; duri punggung lunak (Keseluruhan (total)) : 11; Duri dubur: 3; Sirip dubur lunak: 8.
Inhabits deep waters on rocky substrata. One of the most common deepwater groupers caught with handlines at the Marianas.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: bernilai komersial tinggi; Ikan buruan: ya
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 21.4, mean 15.9 °C (based on 69 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00665 - 0.01982), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 8.69 [4.02, 20.19] mg/100g; Iron = 0.21 [0.10, 0.47] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.258 [0.135, 0.496] g/100g; Selenium = 9.32 [3.59, 23.19] μg/100g; VitaminA = 55.9 [9.8, 307.7] μg/100g; Zinc = 0.408 [0.247, 0.641] mg/100g (wet weight);