Issue
Type locality: Cook Islands.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 140 - 367 m (Ref. 4787). Deep-water; 29°N - 23°S, 111°E - 140°W (Ref. 5222)
Pacific Ocean: western Pacific to French Polynesia. Reported as Epinephelus truncatus from French Polynesia by Bagnis et al. (1972, Ref. 4821).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 39.0 cm SL mâle / non sexé; (Ref. 5222)
Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 11; Épines anales: 3; Rayons mous anaux: 8.
Inhabits deep waters on rocky substrata. One of the most common deepwater groupers caught with handlines at the Marianas.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: hautement commercial; pêche sportive: oui
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 21.4, mean 15.9 °C (based on 69 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00665 - 0.01982), b=3.06 (2.92 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 8.69 [4.02, 20.19] mg/100g; Iron = 0.21 [0.10, 0.47] mg/100g; Protein = 18.1 [16.3, 19.8] %; Omega3 = 0.258 [0.135, 0.496] g/100g; Selenium = 9.32 [3.59, 23.19] μg/100g; VitaminA = 55.9 [9.8, 307.7] μg/100g; Zinc = 0.408 [0.247, 0.641] mg/100g (wet weight);
