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Gymnammodytes semisquamatus (Jourdain, 1879)

Smooth sandeel
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gymnammodytes semisquamatus   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
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Image of Gymnammodytes semisquamatus (Smooth sandeel)
No image available for this species;
drawing shows typical species in Ammodytidae.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Uranoscopoidei (Sand dwellers) > Ammodytidae (Sand lances)
Etymology: Gymnammodytes: Greek, gymnos = naked + Greek, ammos = sand + Greek, dytes = somebody that likes immersions or diving (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري القاع; نطاق العمق 5 - 20 m (Ref. 127989). Temperate; 62°N - 37°N, 11°W - 13°E

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Northeast Atlantic: southern coast of Norway and the Shetlands to Spain, including all coasts of the British Isles and the North Sea, but not the Baltic.

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL ذكر/ مختلط الجنس; (Ref. 35388); common length : 15.0 cm TL ذكر/ مختلط الجنس; (Ref. 4645)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشعة الظهرية الناعمة (المجموع) : 53 - 56; أشعه شرجية لينه: 26 - 31. Palate without pointed teeth. Lateral line branched. Margins of dorsal and anal fins undulated. Scales restricted to the posterior third of the body (Ref. 35388).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Typically offshore over shell-gravel, also inshore where shell-gravel beaches occur. Feed on plankton. Summer batch spawner (Ref. 4674). By-catch in sand eel fisheries (Ref. 35388).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Reay, P.J., 1986. Ammodytidae. p. 945-950. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4674)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 March 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري; طعم: usually
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
Taxonomy
الأسماء الشائعة
مرادفات
الوصف الخارجي
قياسات المظهر الخارجي
صور
References
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أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 7.7 - 12.4, mean 10.4 °C (based on 502 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00240 (0.00120 - 0.00478), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
مستوى غذائي (Ref. 69278):  2.7   ±0.30 se; based on food items.
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
فئة السعر (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 57.3 [31.5, 107.1] mg/100g; Iron = 0.379 [0.217, 0.687] mg/100g; Protein = 18.1 [16.3, 20.0] %; Omega3 = 0.385 [0.203, 0.691] g/100g; Selenium = 14.4 [7.1, 30.4] μg/100g; VitaminA = 14.8 [3.7, 57.0] μg/100g; Zinc = 0.757 [0.528, 1.093] mg/100g (wet weight);