分類 / Names
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Lophiiformes (Anglerfishes) >
Lophiidae (Goosefishes)
Etymology: Lophiodes: Greek, lophos = crest + Greek, suffix oides = similar to (Ref. 45335); mutilus: Species name misspelled..
More on author: Alcock.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 234 - 760 m (Ref. 44037). Deep-water
Indo-Pacific: Somalia to South Africa (KwaZulu-Natal), Madagascar, Réunion and
Sri Lanka; to the Andaman Is., Indonesia, Philippines, Taiwan, southern Japan, northern Australia, New Guinea, New Caledonia, Tasman Sea and Vanuatu.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 5213); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3461)
簡単な記述
検索表 | 形態学 | 形態計測学
肛門の骨: 0; 臀鰭: 6. Light to dark brown above, lighter below; body, median fins, and pectorals pigmented (distal portion of pectorals with darker pigmentation).
Found on the outer continental shelf and upper slope. Feeds mainly on fishes (Ref. 5236). Minimum depth from Ref. 58018.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Caruso, J.H., 1981. The systematics and distribution of the lophiid anglerfishes. I. A revision of the genus Lophiodes with the description of two new species. Copeia 1981(3):522-549. (Ref. 5263)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 6.5 - 14.6, mean 10.2 °C (based on 435 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00918 - 0.04336), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.73 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 25.1 [13.3, 54.7] mg/100g; Iron = 0.494 [0.181, 1.043] mg/100g; Protein = 18.5 [15.4, 21.4] %; Omega3 = 0.3 [0.1, 0.8] g/100g; Selenium = 17.5 [6.8, 42.6] μg/100g; VitaminA = 11.7 [2.1, 67.7] μg/100g; Zinc = 0.282 [0.169, 0.460] mg/100g (wet weight);