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Apristurus microps (Gilchrist, 1922)

Smalleye catshark
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Native range | All suitable habitat | Point map | Year 2050
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Apristurus microps   AquaMaps   Data sources: GBIF OBIS
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Image of Apristurus microps (Smalleye catshark)
Apristurus microps
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Apristurus: a-, Latin privative, i.e., without; pristis, from pristes (Gr.), sawyer (but here meaning saw); oura (Gr.), tail, referring to absence of saw-toothed crest of enlarged dermal denticles along upper edge of caudal fin as found in the closely related Pristiurus (=Galeus). (See ETYFish);  microps: micro-, from mikros (Gr.), small; ops (Gr.), eye, described as having the smallest eyes in its original genus, Scyliorhinus (Scyliorhinidae). (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas batidemersal; intervalo de profundidade 1000 - 2200 m (Ref. 55584). Deep-water; 67°N - 38°S

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southeast Atlantic: off the Orange River to Cape Agulhas, South Africa. Elsewhere known from the North Atlantic.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL macho/indeterminado; (Ref. 5578); 43.2 cm TL (female)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Espinhos anais: 0. A stout, plain catshark with small eyes, a long thick and broad snout, and long labial furrows; mouth projecting well in front of eyes; pectoral fins very short (Ref. 5578). Uniformly black or dark to medium brown or grey; no markings (Ref. 5578).

Biologia     Glossário (ex. epibenthic)

Found on the continental slope, on or near the bottom (Ref. 244). Feeds on small bony fish, shrimp, squid, and possibly other sharks (Ref. 5578). Oviparous (Ref. 50449).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous (Ref. 5578). Embryos feed solely on yolk (Ref. 50449).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 25 April 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: sem interesse
FAO - Publication: search | FishSource |

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 3 - 6.1, mean 3.7 °C (based on 57 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
Resiliência (Ref. 120179):  Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Fec assumed to be <10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 10.9 [1.9, 65.3] mg/100g; Iron = 0.36 [0.08, 1.25] mg/100g; Protein = 18.7 [16.6, 20.9] %; Omega3 = 0.249 [0.094, 0.654] g/100g; Selenium = 16.7 [5.1, 56.2] μg/100g; VitaminA = 6.45 [1.27, 30.69] μg/100g; Zinc = 0.319 [0.159, 0.597] mg/100g (wet weight);