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Apristurus microps (Gilchrist, 1922)

Smalleye catshark
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Apristurus microps   AquaMaps   Data sources: GBIF OBIS
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Image of Apristurus microps (Smalleye catshark)
Apristurus microps
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Apristurus: a-, Latin privative, i.e., without; pristis, from pristes (Gr.), sawyer (but here meaning saw); oura (Gr.), tail, referring to absence of saw-toothed crest of enlarged dermal denticles along upper edge of caudal fin as found in the closely related Pristiurus (=Galeus). (See ETYFish);  microps: micro-, from mikros (Gr.), small; ops (Gr.), eye, described as having the smallest eyes in its original genus, Scyliorhinus (Scyliorhinidae). (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino batidemersal; rango de profundidad 1000 - 2200 m (Ref. 55584). Deep-water; 67°N - 38°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southeast Atlantic: off the Orange River to Cape Agulhas, South Africa. Elsewhere known from the North Atlantic.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL macho / no sexado; (Ref. 5578); 43.2 cm TL (female)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Espinas anales: 0. A stout, plain catshark with small eyes, a long thick and broad snout, and long labial furrows; mouth projecting well in front of eyes; pectoral fins very short (Ref. 5578). Uniformly black or dark to medium brown or grey; no markings (Ref. 5578).

Biología     Glosario (por ej. epibenthic)

Found on the continental slope, on or near the bottom (Ref. 244). Feeds on small bony fish, shrimp, squid, and possibly other sharks (Ref. 5578). Oviparous (Ref. 50449).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous (Ref. 5578). Embryos feed solely on yolk (Ref. 50449).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 April 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: sin interés
FAO - Publication: search | FishSource |

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Trophic ecology
componentes alimenticios
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 3 - 6.1, mean 3.7 °C (based on 57 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
Resiliencia (Ref. 120179):  Muy bajo, población duplicada en un tiempo mínimo superior a 14 años (Fec assumed to be <10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 10.9 [1.9, 65.3] mg/100g; Iron = 0.36 [0.08, 1.25] mg/100g; Protein = 18.7 [16.6, 20.9] %; Omega3 = 0.249 [0.094, 0.654] g/100g; Selenium = 16.7 [5.1, 56.2] μg/100g; VitaminA = 6.45 [1.27, 30.69] μg/100g; Zinc = 0.319 [0.159, 0.597] mg/100g (wet weight);