Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 5 - 114 m (Ref. 58302). Tropical
Eastern Central Pacific: Hawaiian Islands and Johnston Atoll.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm TL jantan/; (Ref. 9710)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 13 - 14; duri punggung lunak (Keseluruhan (total)) : 23 - 26; Duri dubur: 3; Sirip dubur lunak: 18 - 20.
Benthopelagic over reefs and rocks (Ref. 58302). Feed mainly on coral polyps, also polychaete worms and small shrimps. Usually seen in pairs. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Form pairs during breeding (Ref. 205). Monogamous mating is observed as obligate, genetic and social (Ref. 52884).
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 25.5, mean 20.3 °C (based on 4 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01411 - 0.04903), b=3.04 (2.88 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.0 se; based on diet studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 125 [63, 197] mg/100g; Iron = 0.957 [0.555, 1.659] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.139 [0.077, 0.248] g/100g; Selenium = 44.9 [22.7, 86.3] μg/100g; VitaminA = 47 [13, 175] μg/100g; Zinc = 1.63 [1.08, 2.38] mg/100g (wet weight);