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Chlorurus atrilunula (Randall & Bruce, 1983)

Bluemoon parrotfish
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Native range | All suitable habitat | Point map | Year 2050
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Chlorurus atrilunula   AquaMaps   Data sources: GBIF OBIS
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Image of Chlorurus atrilunula (Bluemoon parrotfish)
Chlorurus atrilunula
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on authors: Randall & Bruce.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; non-migratory; depth range 1 - 15 m (Ref. 9710). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: known only from Kenya to South Africa. Presence in Somalia to be confirmed (Ref. 30573).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 5490)

Biology     Glossary (e.g. epibenthic)

Found in silty protected reefs, over sand and rubble (Ref. 9710). Feeds on benthic algae. Also caught with nets and other artisanal gear. Mainly sold fresh.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
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Aquaculture profiles
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 28.9, mean 27.3 °C (based on 413 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00641 - 0.02973), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 44.2 [18.2, 150.2] mg/100g; Iron = 0.676 [0.269, 1.674] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0905 [, ] g/100g; Selenium = 29.5 [10.2, 88.4] μg/100g; VitaminA = 52.7 [16.3, 174.1] μg/100g; Zinc = 2.42 [1.09, 4.37] mg/100g (wet weight);