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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on authors: Randall & Bruce.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 1 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: known only from Kenya to South Africa. Presence in Somalia to be confirmed (Ref. 30573).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL jantan/; (Ref. 5490)
Found in silty protected reefs, over sand and rubble (Ref. 9710). Feeds on benthic algae. Also caught with nets and other artisanal gear. Mainly sold fresh.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Bruce, R.W. and J.E. Randall, 1984. Scaridae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. (Western Indian Ocean fishing area 51). volume 3. [var. pag.] FAO, Rome. (Ref. 3488)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.9, mean 27.3 °C (based on 413 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00641 - 0.02973), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.0 ±0.00 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 44.2 [18.2, 150.2] mg/100g; Iron = 0.676 [0.269, 1.674] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0905 [, ] g/100g; Selenium = 29.5 [10.2, 88.4] μg/100g; VitaminA = 52.7 [16.3, 174.1] μg/100g; Zinc = 2.42 [1.09, 4.37] mg/100g (wet weight);