Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; Água doce; estuarina bentopelágico; anfídromo (Ref. 51243); intervalo de profundidade 0 - 30 m (Ref. 43448). Tropical; 30°N - 26°S
Indo-West Pacific: northern Indian Ocean and the Indo-Australian Archipelago. A lessepsian migrant, now prevalent in the Mediterranean (Ref. 43448).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL macho/indeterminado; (Ref. 58652)
Espinhos dorsais (total) : 11 - 12; Raios dorsais (total) : 9 - 11; Espinhos anais: 3; Raios anais : 8 - 9.
Adults inhabit coastal waters, entering brackish estuaries (Ref. 3132) and mangrove areas (Ref. 7300). Also in fresh waters (Ref. 30573). Feed on fishes and invertebrates. Eggs are guarded and fanned by the male parent (Ref. 205).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Eggs are guarded and fanned by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 28.5 °C (based on 3744 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00188 - 0.01218), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.47 se; based on food items.
Generation time: 3.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 224 [135, 392] mg/100g; Iron = 1.08 [0.66, 1.73] mg/100g; Protein = 17.3 [16.5, 18.2] %; Omega3 = 0.163 [0.080, 0.322] g/100g; Selenium = 47.6 [23.2, 101.8] μg/100g; VitaminA = 35.1 [14.5, 82.5] μg/100g; Zinc = 2.22 [1.56, 3.01] mg/100g (wet weight);
