分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 35 - 200 m (Ref. 4253). 亞熱帶的; 10°S - 36°S, 9°E - 43°E
Western Indian Ocean: Mozambique (Ref. 5213) around the Cape to St. Helena Bay, South Africa.
西印度洋: 到聖赫勒拿島海灣，南非的岬周圍的莫三比克 (參考文獻 5213)。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 90.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 4253)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 9 - 10; 背的軟條 (總數) : 22 - 24; 臀棘: 4; 臀鰭軟條: 20 - 22. Silvery grey in color; indistinct dusky spot on or above LL and below front of soft dorsal (Ref. 4253). Gill rakers rudimentary.
銀灰色的顏色; 不明顯的暗色斑點在 LL 以下前面上面或其上方軟的背部.(參考文獻 4253) 鰓耙不發達的。
Found near the bottom or in midwater. Feeds on a variety of fishes, cephalopods and crustaceans. An excellent foodfish. Sold fresh or frozen in markets.
發現於靠近底部了或在中層水域中。 吃多種魚，頭足類動物與甲殼動物。 一個優良的食用魚。 生鮮販賣了或冷凍的在市場中。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西印度洋: 到聖赫勒拿島海灣，南非的岬周圍的莫三比克 (參考文獻 5213)。
Heemstra, P.C., 1984. Zeidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 5. FAO, Rome. [var. pag.]. (Ref. 3543)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 04 February 2009
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 11.9 - 19.1, mean 14.4 °C (based on 34 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7656 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00757 - 0.03987), b=2.96 (2.77 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.5 ±0.8 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 39.7 [20.9, 80.5] mg/100g; Iron = 0.878 [0.472, 1.705] mg/100g; Protein = 19.9 [16.7, 22.4] %; Omega3 = 0.328 [0.180, 0.627] g/100g; Selenium = 37.1 [15.1, 91.5] μg/100g; VitaminA = 11.9 [2.9, 50.5] μg/100g; Zinc = 0.424 [0.287, 0.644] mg/100g (wet weight);
