分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Lacepède.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 1 - 40 m (Ref. 30573). 熱帶
Western Indian Ocean: throughout the area, including the Red Sea.
西印度洋: 在區域各處, 包括紅海。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 65.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
Head brownish with conspicuous lines of black dots (Ref. 3257). Body lilac with brown marbling (Ref. 3257).
頭部褐色的有明顯的黑色點的線.(參考文獻 3257) 身體淡紫色的有褐色的大理石紋.(參考文獻 3257)
Found in shallow coastal waters, on coral and rocky reefs (Ref. 30573). Simultaneous hermaphroditism is confirmed for this species (Ref. 103751).
在珊瑚礁與岩礁上, 發現於沿岸淺水區了。 (參考文獻 30573)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Simultaneous hermaphroditism is confirmed using good diagnostic criteria (Ref. 103751).西印度洋: 在區域各處, 包括紅海。
Böhlke, E.B. and J.E. Randall, 1999. Gymnothorax castlei, a new species of Indo-Pacific moray eel (Anguilliformes: Muraenidae). Raffles Bull. Zool. 47(2):549-554. (Ref. 35991)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29.3, mean 27.3 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Fec = 8,000-12,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (46 of 100).
Nutrients (Ref.
124155): Calcium = 36 [20, 67] mg/100g; Iron = 0.462 [0.279, 0.977] mg/100g; Protein = 18.8 [16.5, 21.3] %; Omega3 = 0.11 [0.05, 0.31] g/100g; Selenium = 38.1 [21.2, 75.7] μg/100g; VitaminA = 73.4 [22.6, 225.2] μg/100g; Zinc = 0.972 [0.691, 1.341] mg/100g (wet weight);