分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Calamus: Greek, kalamos = reed, cane (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 3 - 40 m (Ref. 5227). 熱帶
Southeast Pacific: endemic to the Galapagos Islands.
東南太平洋: 加拉巴哥群島的特有種。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 11482)
背棘 (總數) : 12; 背的軟條 (總數) : 12; 臀棘: 3; 臀鰭軟條: 10.
Occurs over sand-rubble bottoms adjacent to reefs (Ref. 11482). Its strong molariform teeth are well adapted for crushing crabs, clams, and snails (Ref. 28023). An important food fish.
生活在沙子之上-碎石底部鄰近礁.(參考文獻 11482) 它的強臼齒型齒是很好適應於打破螃蟹,蛤與蝸牛。 (參考文獻 28023) 一個重要的食用魚。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東南太平洋: 加拉巴哥群島的特有種。
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
IUCN 瀕危狀態 (Ref. 130435)
近危 (NT) ; Date assessed: 03 December 2009
人類使用
漁業: 商業性
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 18 - 23.3, mean 21.3 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01059 - 0.04956), b=2.95 (2.78 - 3.12), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.52 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 96.6 [47.6, 185.5] mg/100g; Iron = 0.822 [0.448, 1.665] mg/100g; Protein = 17.8 [16.6, 19.1] %; Omega3 = 0.17 [0.10, 0.31] g/100g; Selenium = 51.8 [24.1, 112.1] μg/100g; VitaminA = 22.1 [5.2, 78.9] μg/100g; Zinc = 1.16 [0.75, 1.76] mg/100g (wet weight);