分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Elasmobranchii
板鰓亞綱 (鯊魚與魟魚) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Pentanchidae (Deepwater catsharks)
Etymology: Galeus: galeos, a small shark or dogfish according to Aristotle and others. (See ETYFish); sauteri: In honor of German businessman and entomologist Hans Sauter (1871-1943), who collected holotype at a Taiwan fish market. (See ETYFish).
More on authors: Jordan & Richardson.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 60 - 90 m (Ref. 244). 深水域; 25°N - 21°N
Western Pacific: Japan, Taiwan and the Philippines.
西太平洋: 日本，台灣與菲律賓。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 244); 45.0 cm TL (female)
背棘 (總數) : 0; 臀棘: 0. Dorsal and sometimes upper and lower caudal-fin lobes with prominent black tips (Ref. 11146).
背部的與有時上、下尾鰭葉有突出的黑色頂端.(參考文獻 11146)
A little-known bottom-dwelling shark found on the continental shelves (Ref. 11146). Possibly at depths greater than 90 m (Ref. 244).
所知極少的底棲鯊魚發現於大陸棚了。 (參考文獻 11146) 可能地在深度大於 90 公尺.(參考文獻 244)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449).西太平洋: 日本，台灣與菲律賓。
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 22 - 23.6, mean 23.2 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.9 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 13.2 [2.3, 85.3] mg/100g; Iron = 0.366 [0.076, 1.272] mg/100g; Protein = 17 [14, 20] %; Omega3 = 0.181 [0.065, 0.455] g/100g; Selenium = 4.34 [1.34, 13.88] μg/100g; VitaminA = 24.8 [5.0, 120.8] μg/100g; Zinc = 0.467 [0.208, 0.910] mg/100g (wet weight);
