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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 2 - 76 m (Ref. 9311). Tropical; 32°N -
Eastern Pacific: Gulf of California to Bahiá Independencia, Peru, including the Galapagos Islands (Ref. 5530).
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9311)
Solitary (Ref. 5227).Inhabits shallow waters, over rocky or coral reefs separated by sandy areas (Ref. 9311). Feeds on small invertebrates found in the sand (Ref. 9311). Large specimens in the Gulf of California are known to feed on small blennioid fishes (Ref. 28023). Buries itself in the sand when disturbed and at night to sleep (Ref. 9311). Marketed fresh in local markets (Ref. 9311).
Life cycle and mating behavior
Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ
Distinct pairing during breeding (Ref. 205).
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ; ຕູ້ປາ: ເປັນສີນຄ້າ
ເຄື່ອງມື
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ແຫຼ່ງອີນເຕີເນັດ
Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 28.9, mean 25.9 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 3.9 ±0.57 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 63.9 [34.4, 109.9] mg/100g; Iron = 0.562 [0.323, 1.082] mg/100g; Protein = 18.2 [15.3, 20.3] %; Omega3 = 0.104 [0.061, 0.177] g/100g; Selenium = 34.3 [17.6, 65.9] μg/100g; VitaminA = 123 [36, 503] μg/100g; Zinc = 1.35 [0.90, 2.08] mg/100g (wet weight);