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Haploblepharus edwardsii (Schinz, 1822)

Puffadder shyshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haploblepharus edwardsii   AquaMaps   Data sources: GBIF OBIS
上傳你的 相片 和 影像
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Image of Haploblepharus edwardsii (Puffadder shyshark)
Haploblepharus edwardsii
Picture by Zsilavecz, G.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii 板鰓亞綱 (鯊魚與魟魚) (sharks and rays) > Carcharhiniformes (Ground sharks) > Pentanchidae (Deepwater catsharks)
Etymology: Haploblepharus: haplos (Gr.), single or simple; blepharon (Gr.), eyelid, referring to simple structure of lower eyelid, which closes against upper eyelid to protect the eye. (See ETYFish);  edwardsii: In honor of English naturalist George Edwards (1694-1773), known as the “father of British ornithology,” who was the first to illustrate this shark, in 1760. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 深度上下限 0 - 130 m (Ref. 5510), usually 40 - 130 m (Ref. 5510). 亞熱帶的; 29°S - 35°S

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southeast Atlantic: Cape Agulhas to Natal in South Africa. There are two different forms of this species, the 'Cape' and 'Natal' types, which differ in coloration and habitat and might be geographic variants or two distinct species (Ref. 6782).
東南大西洋: Agulhas海岬到南非的納塔爾。 有這種的二個不同的型式,'岬' 與 '納塔爾' 類型, 不同體色與棲息地而且可能是地理的變種或二個不同的種.(參考文獻 6782)

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm ?, range 41 - ? cm
Max length : 59.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 244); 60.0 cm TL (female)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 臀棘: 0. Southeastern Cape form: sandy brown with 7 reddish-brown saddles bordered by black, and numerous small, dark brown and white spots between saddles; white below (Ref. 5578). Natal form: body cream in color with darker brown saddles and irregular white spots; white below (Ref. 5578).
東南角型式: 黃棕色且有與黑色接壤的 7個紅褐色的鞍狀斑 , 與在鞍狀斑之間的很多小﹐深褐色的與白色的斑點; 腹面白色的.(參考文獻 5578) 納塔爾形式: 身體乳黃色的顏色有深褐色的鞍狀斑與不規則的白色斑點; 腹面白色的.(參考文獻 5578)

生物學特性     字彙 (例如 epibenthic)

Found in inshore and offshore waters of the continental shelf, on sandy and rocky bottoms (Ref. 244). Feeds on bony fishes, crustaceans and cephalopods (Ref. 244). Oviparous (Ref. 50449). Caught by surf anglers (Ref. 244).

在沙與岩石的底部上, 發現於大陸棚的近岸與外海水域了。 (參考文獻 244) 吃硬骨魚類,甲殼動物與頭足類動物。 (參考文獻 244) 卵生的.(參考文獻 50449) 被海邊垂釣者捕獲了。 (參考文獻 244)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Oviparous, with 1 egg-case laid per oviduct (Ref. 244). Embryos feed solely on yolk (Ref. 50449).東南大西洋: Agulhas海岬到南非的納塔爾。 有這種的二個不同的型式,'岬' 與 '納塔爾' 類型, 不同體色與棲息地而且可能是地理的變種或二個不同的種.(參考文獻 6782)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN 瀕危狀態 (Ref. 130435)

  瀕危 (EN) (A2bcd); Date assessed: 01 August 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 自給性漁業; 游釣魚種: 是的
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
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捕食者
Ecology
生態學
Population dynamics
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Length-weight rel.
Length-length rel.
長度-頻率
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繁殖
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Egg(s)
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仔魚
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同種異名
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參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 12.8 - 20.5, mean 16.3 °C (based on 24 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00355 (0.00176 - 0.00714), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
回復力 (Ref. 120179):  非常低的, 最小族群倍增時間超過14 年 (Fec assumed to be <10).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 29.5 [4.8, 158.9] mg/100g; Iron = 0.746 [0.202, 2.212] mg/100g; Protein = 18.4 [15.3, 21.4] %; Omega3 = 0.195 [0.086, 0.425] g/100g; Selenium = 20.3 [6.1, 57.3] μg/100g; VitaminA = 11.3 [4.0, 31.8] μg/100g; Zinc = 0.647 [0.307, 1.195] mg/100g (wet weight);