分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Xiphocheilus: Greek, xiphos = sword + Greek, cheilos = lip (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 15 - 85 m (Ref. 9823). Tropical
Western Pacific: extending into the Indian Ocean only in an area to the west of the Malay Peninsula (Ref. 9823). Recorded from North West Shelf, Australia; Indo-Australian Archipelago (Ref. 3132).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 9823)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 8; 肛門の骨: 3; 臀鰭: 10.
Lives on flat sandy bottoms or rubble (Ref. 3132). Often taken by trawlers but still occassionally seen near reefs. Found solitary or in small groups (Ref. 90102). Minimum depth reported from Ref. 90102.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.3 - 28.6, mean 27.7 °C (based on 538 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Generation time: 1.4 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (K=0.7).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 97 [57, 184] mg/100g; Iron = 0.794 [0.453, 1.459] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.202 [0.119, 0.337] g/100g; Selenium = 27.5 [14.6, 56.0] μg/100g; VitaminA = 131 [35, 557] μg/100g; Zinc = 2.03 [1.37, 3.27] mg/100g (wet weight);
