分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Chrysochir: Greek, chrysos = golden + Greek, cheir = hand (Ref. 45335).
More on author: Richardson.
Issue
The species Nibea acuta (Tang, 1937) is considered as valid in Eschmeyer (CofF ver. Jul. 2010: Ref. 84883) according to Chen et al. (1997: Ref. 68524).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 底中水层性. 热带
Indo-Pacific: southeast India and Sri Lanka to southern China (Kwang-tung).
印度-太平洋: 印度东南部与斯里兰卡到中国南部 (广东).
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9772); common length : 25.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9772)
背棘 (总数) : 11; 背的软条 (总数) : 25 - 28; 臀棘: 2; 臀鳍软条: 6 - 7.
Inhabits shallow coastal waters (Ref. 9772). Feeds on small crustaceans. Marketed fresh as well as dried salted (Ref. 3490).
栖息于沿岸浅水区。 (参考文献 9772) 吃小型甲壳动物。 在市场上销售生鲜地了以及乾燥盐腌.(参考文献 3490)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-太平洋: 印度东南部与斯里兰卡到中国南部 (广东).
Sasaki, K., 2001. Sciaenidae. Croakers (drums). p.3117-3174. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. pp. 2791-3380. (Ref. 9772)
人类利用
渔业: 低经济
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.1, mean 28.3 °C (based on 1272 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00514 - 0.01228), b=3.15 (3.02 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 134 [70, 238] mg/100g; Iron = 0.802 [0.409, 1.472] mg/100g; Protein = 17.9 [16.7, 19.2] %; Omega3 = 0.16 [0.07, 0.32] g/100g; Selenium = 63.9 [29.7, 137.2] μg/100g; VitaminA = 31.8 [11.4, 98.6] μg/100g; Zinc = 1.59 [1.08, 2.37] mg/100g (wet weight);