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Plectorhinchus polytaenia (Bleeker, 1853)

Ribboned sweetlips
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Plectorhinchus polytaenia   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus polytaenia (Ribboned sweetlips)
Plectorhinchus polytaenia
Picture by Randall, J.E.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Eupercaria/misc (Various families in series Eupercaria) 鱸形目 (Various families in series Eupercaria) > Haemulidae (Grunts) 仿石鱸科 (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 5 - 40 m (Ref. 90102). 熱帶; 22°N - 25°S, 72°E - 153°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Indo-West Pacific: west coast of India; Philippines and Indonesia to Papua New Guinea, south to northern Australia (Ref. 9710).
印度-西太平洋: 印度西岸; 菲律賓與印尼到巴布亞新幾內亞, 南至澳洲北部。 (參考文獻 9710)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48635)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 12 - 13; 背的軟條 (總數) : 19 - 22; 臀棘: 3; 臀鰭軟條: 7 - 8. This species is distinguished by the following characters: chin with 6 pores, no median pit; gill rakers on first gill arch 7-9 + 1 + 17-20 = 26-29; Dorsal XII (rarely XIII), 19-22, 3rd-5th spines longest; lips fleshy, moderately swollen with age; scales ctenoid (rough to touch); lateral line tubed scales about 54-60; body depth 2.6-2.9 in SL; caudal fin rounded to slightly emarginate. Colour: brown to yellowish grey with 5 to 9 fairly narrow grey or white longitudinal stripes outlined with dark brown on body and continuing around snout; fins yellow, soft dorsal, caudal, and pectoral fins with darker stripes disappearing with age; eye and lips yellowish; mouth, tongue, and gill rakers scarlet; chin white; juveniles have fins striped and fewer stripes on body (Ref. 47695, 90102).
成魚有寬的黃色斑紋。 顏色從稚魚變成下面的被顯示的成魚。 (參考文獻 48635)

生物學特性     字彙 (例如 epibenthic)

Occurs on coastal and seaward reefs. Adults on deep, current-prone slopes with rich invertebrate growth; juveniles on sheltered reefs nearby (Ref. 48635). Found singly, in small groups under ledges or large resting aggregations by day, forages for small invertebrates at night (Ref. 9710, 90102). Caught throughout its range; not common. Rarely marketed in India (Ref. 3412). Taken by handline and spear. Marketed fresh, a small quantity is salted (Ref. 47695).

生活於海岸的與臨海礁石。 成魚在深的, 上水流向下的斜坡有豐饒的無脊椎的成長; 在附近稚魚在掩蔽的礁石上。 (參考文獻 48635) 各別地發現或形成小群魚群, 通常白天的岩架下.(參考文獻 9710) 主要用魚矛捕獵。 在它的分佈範圍各處捕捉了; 不是普遍。 很少在印度在市場上銷售了。 (參考文獻 3412)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Oviparous, distinct pairing during breeding (Ref. 205).印度-西太平洋: 印度西岸; 菲律賓與印尼到巴布亞新幾內亞, 南至澳洲北部。 (參考文獻 9710)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

McKay, R.J., 1984. Haemulidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 2. FAO, Rome. pag. var. (Ref. 3412)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性
FAO - Publication: search | FishSource |

更多資訊

Trophic ecology
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Ecology
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 27 - 29.3, mean 28.7 °C (based on 1858 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01073 - 0.02948), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.0   ±0.66 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 33.7 [12.0, 63.5] mg/100g; Iron = 0.51 [0.27, 0.96] mg/100g; Protein = 19.5 [17.7, 21.3] %; Omega3 = 0.134 [0.073, 0.216] g/100g; Selenium = 30.9 [18.2, 52.3] μg/100g; VitaminA = 81.8 [33.1, 199.7] μg/100g; Zinc = 0.995 [0.688, 1.473] mg/100g (wet weight);