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Aphanopus intermedius Parin, 1983

Intermediate scabbardfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Aphanopus intermedius   AquaMaps   Data sources: GBIF OBIS
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Aphanopus intermedius
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> Scombriformes (Mackerels) > Trichiuridae (Cutlassfishes) > Aphanopodinae
Etymology: Aphanopus: Greek, aphanes = hidden + Greek, pous = foot (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; diepte 300 - 1408 m (Ref. 6181). Deep-water; 50°N - 35°S, 105°E - 14°E (Ref. 6181)

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Atlantic Ocean: in moderately warm and tropical waters; it has not been found only off the coast of South America. In the eastern Atlantic, it is found off western Sahara, Congo and Angola, from Sierra Leone submarine rise and Pilberry Seamount (Ref. 10818).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 148 cm TL mannelijk / geslacht onbekend; (Ref. 108735)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 39 - 44; Dorsale zachte stralen (totaal) : 54 - 59; Anale stekels: 2; Anale zachte stralen: 46 - 50; Wervels: 102 - 108. Pelvic fins represented by a single spine in juveniles inserted before the base of the pectoral fins but entirely absent in adults. Body is coppery black with iridescent tint. The inside of the mouth and gill cavities black.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults benthopelagic from 800 to 1,350 m, juveniles mesopelagic from 300 to 500 m (Ref. 6181). Up until recently, fisheries catch landings of A. carbo, a sympatric species in the waters of Canary and Madeira islands, were mixed with A. intemedius.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Displays determinate fecundity (Ref. 108695). Mature individuals undertake horizontal migration to spawning and nursery grounds (Ref. 108708).

Hoofdreferentie Upload your references | Referenties | Coördinator : Parin, Nikolay V. | Medewerkers

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.2 - 13.7, mean 9.4 °C (based on 190 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00110 (0.00059 - 0.00203), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.3   ±0.7 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (K=0.121; tmax=15).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Nutrients (Ref. 124155):  Calcium = 7.2 [3.4, 23.3] mg/100g; Iron = 0.204 [0.058, 0.575] mg/100g; Protein = 15.8 [14.1, 17.6] %; Omega3 = 0.277 [0.112, 0.714] g/100g; Selenium = 42.9 [11.2, 142.5] μg/100g; VitaminA = 11.3 [2.0, 59.4] μg/100g; Zinc = 0.373 [0.178, 0.733] mg/100g (wet weight);